Product added to basket! The fruit pig company. Traditional breeds, free range butchery. Welcome to Fruit Pig Butchery. We are an East Anglian-based butchery producing fine puddings and bacons from traditional breeds for. Restaurants, delis and pubs. Our specialist butchery has gained many awards. Our Fresh blood black pudding. Is extremely rare and has a passionate national following.

We were so impressed with the catering. exceeded our expectations! Thank you very much for the excellent food and service delivered by your team. Food was delicious and beautifully presented. we all enjoyed, enormously - Carolyn. A highly skilled team, dedicated to satisfying each.

The Yorkshire Wolds Cookery School is situated at Highfield Farm near the picturesque village of Southburn, near Driffield. Surrounded by the panoramic views of the East Yorkshire Wolds countryside, The Yorkshire Wolds Cookery School is the perfect place to relax, socialise and most of all improve your cookery skills! REYTA Remarkable Food Provider 2015. Judith Battersby - Seasonal Dinner Party.

Housed in the refurbished 17th Century Hawkes Brewery, 3 floors of stripped backed original features including a hidden cocktail bar in the cellar and a new kitchen in the loft! Part of the award winning ACInns Ltd group, a family company, our aim is to deliver a unique dinning experience incomparable to the rest. We are a taste of London in the backyard of Bishops Storford.